TajuK x menaHan...aTtentiOn,moDe : jiWa...hahahahahaA...
hasIL penCariaN minGgu ini_parT 1 itU adaLah inI tuJuaNnYe......=)
iStiMewA tuK eNcheK WaN fadLi waN aBdulLah....=)
seLamaT haRi LahiR ke-26 taHuN....
seDap x kek tuE?...sedap Kn...tau dH...
saYang x?saYang Kn...tau Dh....
heheheheheE....
-daa-
fiRstlY,timbang seMua BahaN2..maKe surE accuratE ye...=p
nexT,miX menTegA n guLa...guNa mixEr...
TheN,msKkN teLur 1 per 1,kaCau seBati...perhaTiaN :kaCaU seHaLa ye...siFu akU pesaN
semnTara 2,silA ayaKkn tePunG + serBuk koKo + bakinG powdeR +soDa +garaM
neXT,masukKn bhn2 yg siaP diayaK td ke dLm mixtuRe dgN diselanG seli mskKn air seCukupnyE...kacaU sebaTi...sehaLa oK...
theN,masUkkN ke dlm loyanG pembaKar
kemUdiaN,baKar dlm OveN pD suHU 180 C slaMa 60miN
dh siaP poN,tgH paNas lg
aiK,dh mnGuruS laK....hehehehee
seKiaN
-daa-
yatta!!!!telah berjaya menCubA stelah bBrp lame brangan2 je tuK try.....hehehehehehe...
seBeLuM
selepas
ErrOrs : trlupa nk add baking powder + soda + garam....hahahahhaa
reSulT : moist...=) tp x naik...=(
reSpOnSe :
bgus2...
cubaLah,mestI maU lG...
raMai lG responDenNyE tp lupE nk sNaP dioRG....-daa-
seKIan LamEr brU aku nk tjK gmbo BajU niE...2 jE la...hehehehe
-daa-
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DiLaH si ManiS
peNgHuNi dUniA
d kesempatan ini aku nk pkenalkn ahli kuarGe lab baru yg ktinggalan dlm entri sblum nie...hehehehehe...most welComE,cik DiLaH si maniS...jgN diabetiC lak...=p
d samping taMpaLan poSe aKu,yAn N eN isWadI skeT,bg tuMpanG gleMeR diLaH...hehehehehe...
sPesel 4 u DiLaH...=)
cik DiLaH senYuM2...
gaYa seOrg RA BERJAYA....=)
yaN meNuMpaNG keSweEt'aN DiLAH
dlm gelaP2 poN tpanCar keManiSan DiLaH
maniSkn DiLaH d saMpING akU
p/S : soRi,maLeh laK nk TampAL posE en IswaDi yG mesteRi itU..seraM2
-daa-
*tepung gandum*
*serbuk koko*
*gula castor*
*mentega*
*esen vanila*
*garam*
*telur*
-daa-
suke suki je...
peNgHuNi dUniA
"MasA dePaN tidAK dPt kita jangkaKan,tapi MarilaH kita bsama2 mengINDAHkannYA.."
-daa-
hah???kuarge laB aku daA...hehehehee
Welcome 2 de lab....=) yaN n Wani....dis weeK btambah la ahLi kuarGe lab aku nie...3 org dak baRu n xbrp nk Baru gak...heheeeee.sorG lg DLah...=) mkn meriah n BserI la Lab nie...mmG dh meriaH n Bseri pon b4 ni,xmo ngalaH tue...=)
WanI,adakah itu tanda "kak ziela best!..." hehehehheee
btui tue Yan,peAcE no waR...=)
gadis2 lab radikal bebas
-daa-
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sPeseL 4 AfzaN
peNgHuNi dUniA
Roti Canai Recipe
Ingredients :
600 g Plain wheat flour
1 teaspoon Salt
1 cup Warm water or milk
1/2 cup Ghee or margerine
1 Egg
1 teaspoon Sugar
Method :
Sift the flour and salt together.
Knead flour, egg, sugar and ghee with water/milk (a little at a time) good enough to make a moderately soft dough or easy to handle.
Leave for 2-3 hours or overnight.
Divide dough into 8 equal parts.
Shape it into balls.
Flatten each ball with a rolling pin and fold in 1/2 teaspoon ghee.
Roll up dough and twist it into a coil. Pressing one open end onto the top.
Roll it again as thin as possible into a round shape.
Beginning at one of the open ends, roll up dough tightly and coil it again as before.
Roll out dough slowly onto lightly floured surface (to ensure air is not forced out).
Heat a pan.
Bake individually over a moderate heat.
Turn it over and spread a little ghee on it until both sides are golden brown.
To serve
Serve roti canai with curry dhal or pickled onion. It can also be eaten with sugar.
p/s: silala nikmati ye roti canai yg ko idam2kn nie...wat aku pon tringin nk mkn jap2 gie...aku mkn bg pihak ko ye...nt kita mkn sama2 lak...=)
-daa-
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akhirnyE brita aKa ikLan yg aKu tunGgU sejaK setahuN lalU dh munCuL...tgH mprosEs moHoN registEr masTer...hohohooo...xsangKa dH kunjunG tibA saaT nie...=)
chaiYo! zila chaiYo!!!!
-daa-
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