RAKAN SEKERJA
4 weeks ago
Roti Canai Recipe
Ingredients :
600 g Plain wheat flour
1 teaspoon Salt
1 cup Warm water or milk
1/2 cup Ghee or margerine
1 Egg
1 teaspoon Sugar
Method :
Sift the flour and salt together.
Knead flour, egg, sugar and ghee with water/milk (a little at a time) good enough to make a moderately soft dough or easy to handle.
Leave for 2-3 hours or overnight.
Divide dough into 8 equal parts.
Shape it into balls.
Flatten each ball with a rolling pin and fold in 1/2 teaspoon ghee.
Roll up dough and twist it into a coil. Pressing one open end onto the top.
Roll it again as thin as possible into a round shape.
Beginning at one of the open ends, roll up dough tightly and coil it again as before.
Roll out dough slowly onto lightly floured surface (to ensure air is not forced out).
Heat a pan.
Bake individually over a moderate heat.
Turn it over and spread a little ghee on it until both sides are golden brown.
To serve
Serve roti canai with curry dhal or pickled onion. It can also be eaten with sugar.
p/s: silala nikmati ye roti canai yg ko idam2kn nie...wat aku pon tringin nk mkn jap2 gie...aku mkn bg pihak ko ye...nt kita mkn sama2 lak...=)
-daa-
|
Subscribe to:
Post Comments (Atom)
Tiap Hari SayanG
waa..ada resepi roti canai..hihihih...sedap cicah kari ikan ni..
wah..spesel tuk aku ke tuh??
err..aku ke 'afzan' yg ko maksudkan tuh??
ke ada 'afzan' len dlm idup ko??
hahaha.. x pasal je..hehehe..
kalo tuk aku..
uuwwaaa..terharu nye aku..isk..isk..
nnt aku blk kite p mkn roti canai nih sesama ye..isk..isk..
aku nk sebijik yg mcm nih..
cari laa jugak smpai dpt..huhuh..
mekaceh ye zila..hehe
zila..ko agak kalo aku wat ikut resepi ko nih..menjadi x??
ke jadi roti kirai je kang??
hahaha..
xpe2..kalo aku rajin..aku try..pastu aku tunjuk kat ko ye hasilnye..huhuh..
kalau laa kan..hahaha
drno:kari ikan,peh!best tue....=(
afzan : stakat ni ko sorg je yg aku kenal sbg afzan.hehehehee.cuba jgn xcuba...aku paw dr website pe tah.heheehee.boleh2,mai la kt tmpt keje aku nie..dpn tue de kdai mamak,dia punya roti canai sedap giler...=) cicah kuah kari n sambal...meletup gitu.
ele, afzan tu semangat je nak resepi.buatnye takkkkk.....
wahaha
ampun ye afzan
zila, dh try roti canai ni buat la chapati plak..lg senang-guna tpung atta je.heee..sodap! =)
yummy nya resepi ni.. tapi utk org pemalas mcm me baik beli yg segere.. ngeeeeeee~ confirm ta jd nant..